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Pineapple Casserole Recipe

by Dianne Stevens

This Pineapple Casserole Recipe doubles as a delicious side dish to ham or a refreshing dessert. Top with mini marshmallows and serve at Easter for a treat guests will love. Ingredients 1/2 cup sugar 3 Tbsp self-rising flour 1 (20 oz.) can pineapple tidbits, reserve juice 1 cup sharp cheddar cheese, grated 1/2 cup crackers, […]

Filed Under: Casserole, Easter, Pineapple Tagged With: butter, cheddar cheese, crackers, pineapple

Noodle and Chicken Casserole

by Dianne Stevens

This noodle and chicken casserole recipe uses chicken breasts or thighs and wide noodles. Makes a great comfort food, both filling and tasty. Ingredients 4 to 6 chicken breast halves, bone in (You can use chicken thighs, too.) 2 ribs celery with tops 1/2 tsp dried leaf thyme 1/2 tsp dried parsley flakes 1 whole […]

Filed Under: Casserole, Meat Dishes, Poultry Tagged With: butter, celery, chicken breast, chicken broth, dried parsley, dried thyme, dry sherry, flour, onion, shreeded cheese, wide noodles, worchestershire sauce

Microwave Christmas Pudding

by Dianne Stevens

 Microwave Christmas Pudding is the quickest way to produce tasty Christmas puddings in individual servings.This dessert recipe is ideal when you have last-minute guests, no matter what the holiday or occasion.   Ingredients 2 3/4 cups (500gm) of mixed dried fruit 1/3 cup (80ml) Brandy 4 ounces (125gm) butter 3/4 cup (150gm) firmly packed brown […]

Filed Under: Breakfast, Christmas, Desserts, Holidays Tagged With: brandy, brown sugar, butter, dried fruit, microwave, pudding

Irish Cabbage Recipe with Apples

by Dianne Stevens

Use your favorite apples to layer into this baked Irish cabbage casserole. Cinnamon, sugar and bread crumbs sprinkled between the layers makes this a tasty dish. Ingredients 1 head of cabbage, chopped 2 C apples, peeled, cored and sliced cinnamon 1/3 C sugar 1 C bread crumbs 6 T butter, melted Instructions Pre-heat oven to […]

Filed Under: Cabbage, International, Irish, Side Dishes, Vegetables Tagged With: apples, bred crumbs, butter, cabbage, cinnamon, sugar

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