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Roasted Butternut Squash

by Dianne Stevens

For a tasty and colorful salad addition to your next meal, try this Roasted Butternut Squash Recipe. Warm squash and cranberries are tossed with crisp arugula and topped with crunchy walnuts and a tangy home-made vinaigrette. Great for luncheon buffets as well as a cozy dinner for two. Ingredients 1 (1.5 to 2 lb) butternut […]

Filed Under: Appetizers, Side Dishes, Squash/Pumpkin Tagged With: apple juice, arugula, butternut squash, dried cranberries, maple syrup

All Day Beef Stew

by Dianne Stevens

All Day Beef Stew used to be a very slow cook meal that required constant attention. Since the introduction of the crock pot, it has become a meal that you throw in the pot, switch on and forget about until you’re ready to eat. Another great advantage of slow cooker recipes is that we can […]

Filed Under: Beef, Stews Tagged With: bay leaves, beef chuck, butternut squash, carrots, garlic, new potatoes, onion, thyme

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