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Streusel Cake

by Dianne Stevens

Fresh strawberries on apricot icing makes this Streusel Cake Recipe a special treat for any gathering. Slice into individual bars for a light snack that’s great any time of day. Ingredients 1 1/2 cups quick cooking rolled oats 1 cup + 2 Tbsp of flour, divided 3/4 cup brown sugar, packed 3/4 cup butter 1/4 […]

Filed Under: Desserts, Strawberries Tagged With: apricot nectar, cake, ginger, strawberries

Pumpkin Cake

by Dianne Stevens

Molasses and orange mix with nutmeg and cinnamon in this delicious Pumpkin Cake Recipe. This versatile cake works well as a snack or dessert. Great for buffet style parties as well as more formal holiday gatherings. Ingredients 2 1/2 cups flour 2 tsp orange zest, grated 1 tsp baking soda 1/2 tsp salt 1/2 tsp […]

Filed Under: Desserts Tagged With: cake, molassses, pumpkin puree

Pink Easter Cake

by Dianne Stevens

Maraschino cherries give this Pink Easter Cake its festive color. Great for the holiday or even a little girls’ tea party. Ingredients 2 cup of water, divided 1 cup Maraschino cherry juice 2/3 cup canola oil 9 egg whites, divided 2 (18.25 oz.) boxes French vanilla cake mix 3/4 cup Maraschino cherries, cut into eighths […]

Filed Under: Bakery, Desserts Tagged With: cake, easter, maraschino cherries, maraschino cherry juice

Fruit Layer Cake

by Dianne Stevens

Fruit Layer Cake is simply two round sponge cakes with a fruity filling and a light, snow effect, frosting (icing) on top. The filling is flexible because we all have different tastes, but for the sake of simplicity this recipe is as I do it. Ingredients 4 1/2 ounces (125g) softened butter 3/4 cup confectioners […]

Filed Under: Bakery, Desserts Tagged With: cake, coconut, glace cherries, pecans, raisins, walnuts

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