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Tuna and Bean Salad

by Dianne Stevens

Tuna and Bean Salad blends two simple and popular ingredients that blend beautifully with each other. The cannelini beans remain firm and full of Italian flavor. This salad recipe is ideal with your barbecue or for a light lunch. Because the beans are so filling, it is best to serve in small quantities and allow […]

Filed Under: Beans, Tuna Tagged With: cannellini beans, red onion, red wine vinegar, tuna

Classic Italian Minestrone Soup

by Dianne Stevens

This classic Italian Minestrone Soup Recipe with pasta and vegetables makes a hearty lunch paired with a sandwich or serve as a first course for a formal dinner.   Ingredients 2 (19 oz) cans cannellini beans, drained 1 (1 lb) pkg. frozen mixed vegetables 1 (14.5 oz) can diced tomatoes 1/4 tsp basil 1/4 tsp […]

Filed Under: International, Italian, Soups Tagged With: basil, cannellini beans, garlic, macaroni, minestrone soup, oregano, soup, tomatoes, vegetable juice cocktail

Beef Soup Recipe

by Dianne Stevens

Cannellini beans and bow tie pasta give this Beef Soup Recipe an Italian flare. Great year-round, this simple to make soup is perfect with warm Italian bread and Parmesan cheese. Ingredients 1 lb beef chuck, boneless and cut into cubes 2 (14.5 oz) cans diced tomatoes with basil, garlic and oregano 2 (14 oz) cans […]

Filed Under: Beef, Soups Tagged With: beef, beef chuck, bow tie pasta, cannellini beans, pasta, soup

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