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Pasta Salad Recipe with Grilled Veggies

by Dianne Stevens

  This Mediterranean-inspired Pasta Salad Recipe with Grilled Veggies mixes zucchini, peppers and carrots with feta cheese and Kalamata olives for a zesty side dish that compliments any meal. Ingredients 1 (1 lb.) box of shell pasta, cook as directed on the box and drained well 3 Tbsp of herb flavored oil 2 cloves of […]

Filed Under: Appetizers, Grilling, Pasta Dishes, Salads, Vegetables, Zucchini Tagged With: carrot, feta cheese, garlic, grilled veggies, olives, pasta salad, zucchini

Ground Turkey Turnover

by Dianne Stevens

This Ground Turkey Turnover Recipe is quick to prepare. You can use curry, but season any way you’d like. If you need more than three turnovers, just multiply the ingredients by the number of people. Ingredients knob of butter 2 oz (60 grams) ground (minced) turkey pinch of curry powder 3 rounds of puff pastry […]

Filed Under: Meat Dishes, Turkey Tagged With: butter, carrot, curry powder, ground turkey, mushroom, puff pastry

Cauliflower Soup

by Dianne Stevens

The mashed potatoes and cheese in this Cauliflower Soup Recipe hit the spot on a cold night. This creamy soup makes a great comfort food for autumn and winter parties as well as a hearty appetizer. Ingredients 1 large head of cauliflower broken into florets 2 Cups chicken broth 2 Tbsp chicken bouillon granules 2 […]

Filed Under: Appetizers, Crockpot, Soups, Vegetables Tagged With: carrot, cauliflower, cheddar cheese, chicken broth, half & half

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