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Steamed Vegetables

by Dianne Stevens

Dijon mustard combines with honey for a sweet and tangy taste in this Steamed Vegetables with honey sauce recipe. This simple to make dish compliments any holiday meal. Ingredients 1/2 cup carrots, cut into 2 in. sticks 1 cup broccoli 1 cup cauliflower florets 2 Tbsp honey 2 Tbsp Dijon style mustard 1/2 tsp dill […]

Filed Under: Broccoli, Carrots, Cauliflower, Side Dishes Tagged With: broccoli, cauliflower, dill weed, honey, vegetables

Cauliflower Soup

by Dianne Stevens

The mashed potatoes and cheese in this Cauliflower Soup Recipe hit the spot on a cold night. This creamy soup makes a great comfort food for autumn and winter parties as well as a hearty appetizer. Ingredients 1 large head of cauliflower broken into florets 2 Cups chicken broth 2 Tbsp chicken bouillon granules 2 […]

Filed Under: Appetizers, Crockpot, Soups, Vegetables Tagged With: carrot, cauliflower, cheddar cheese, chicken broth, half & half

Cauliflower and Broccoli Salad Recipe

by Dianne Stevens

For a light and flavorful side dish, try this Cauliflower and Broccoli Salad Recipe for your next Fourth of July barbecue. Zesty Italian dressing gives this colorful mix of vegetables a bold and savory kick. Ingredients 1 head of cauliflower, cut into florets 1 bunch of broccoli, cut into florets 2 cup of cherry tomatoes […]

Filed Under: Broccoli, Salads, Vegetables Tagged With: broccoli, carrots, cauliflower, cherry tomatoes, feta cheese, italian salad dressing, olives

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