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Moroccan Bean Salad

by Dianne Stevens

Moroccan Bean Salad made with chick peas, brings one of North Africa’s most outstanding tastes into your home. You will find a variety of subtle flavors without a single one overpowering the others. Moroccan recipes express the lively flavors of the region better than any others. Whether it be a simple couscous or major feast, […]

Filed Under: Moroccan, Salads, Side Dishes, Snacks Tagged With: black olives, cayenne, chickpeas, cumin, garlic cloves, olive oil, parsley, purple onion, red wine vinegar, sweet red pepper, tomatoes

Grilled Pork Chops

by Dianne Stevens

These simple to make Grilled Pork Chops are seasoned with a homemade rub made with cayenne for a spicy robust taste that mixes well with the smoky barbecue flavor. Ingredients 1 tsp dry mustard 1 tsp celery seed 1 tsp thyme 1/2 tsp salt 1/4 tsp pepper 1/4 tsp cayenne 4 bone in pork chops, […]

Filed Under: Grilling, Meat Dishes, Pork Tagged With: cayenne, celery seed, pork chops, thyme

Grilled Ham Steak

by Dianne Stevens

Cayenne, chili powder and oregano make this Grilled Ham Steak no ordinary backyard barbecue meal. Add some scrambled eggs and fried potatoes for the perfect Sunday morning brunch. Ingredients 1 Tbsp chili powder 1 tsp oregano 1 tsp light brown sugar 1/2 tsp cayenne 1/4 tsp pepper 1 2 1/2 lb center cut ham steak […]

Filed Under: Breakfast, Grilling, Ham, Meat Dishes Tagged With: brown sugar, butter, cayenne, chili powder, ham steak, oregano

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