Potato Frittata is quick to prepare, easy to cook and delicious to eat. Many people use frittata as a lunch or brunch but there is no reason why it can’t be used for breakfast or dinner. The recipe uses only vegetables and eggs and is therefore suitable for vegetarians. There is no limit to what […]
Pineapple Casserole Recipe
This Pineapple Casserole Recipe doubles as a delicious side dish to ham or a refreshing dessert. Top with mini marshmallows and serve at Easter for a treat guests will love. Ingredients 1/2 cup sugar 3 Tbsp self-rising flour 1 (20 oz.) can pineapple tidbits, reserve juice 1 cup sharp cheddar cheese, grated 1/2 cup crackers, […]
Colorful Picnic Salad
Make a colorful side dish for cookouts and 4th of July parties. This no-cook Picnic Salad is a snap to prepare. Crisp fresh garden vegetables and Catalina dressing get some added crunch from corn chips added directly to the salad. Ingredients 1 (16 oz.) can kidney beans, rinsed and drained 1 (15 oz.) can shoe […]
Microwave Eggs
This simple and quick Microwave Eggs recipe makes a better tasting dish and a better for you breakfast sandwich. Canadian bacon and low-fat cheddar cheese top off the eggs all on an English muffin for a delicious morning meal. Ingredients 2 eggs 1 tsp skim milk 1/4 tsp salt 1/8 tsp pepper 2 slices […]