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Potato Frittata (Potato and Eggs)

by Dianne Stevens

Potato Frittata is quick to prepare, easy to cook and delicious to eat. Many people use frittata as a lunch or brunch but there is no reason why it can’t be used for breakfast or dinner. The recipe uses only vegetables and eggs and is therefore suitable for vegetarians. There is no limit to what […]

Filed Under: Potatoes Tagged With: cheddar cheese, eggs, mushrooms, potatoes

Pineapple Casserole Recipe

by Dianne Stevens

This Pineapple Casserole Recipe doubles as a delicious side dish to ham or a refreshing dessert. Top with mini marshmallows and serve at Easter for a treat guests will love. Ingredients 1/2 cup sugar 3 Tbsp self-rising flour 1 (20 oz.) can pineapple tidbits, reserve juice 1 cup sharp cheddar cheese, grated 1/2 cup crackers, […]

Filed Under: Casserole, Easter, Pineapple Tagged With: butter, cheddar cheese, crackers, pineapple

Colorful Picnic Salad

by Dianne Stevens

Make a colorful side dish for cookouts and 4th of July parties. This no-cook Picnic Salad is a snap to prepare. Crisp fresh garden vegetables and Catalina dressing get some added crunch from corn chips added directly to the salad. Ingredients 1 (16 oz.) can kidney beans, rinsed and drained 1 (15 oz.) can shoe […]

Filed Under: Grilling, Salads Tagged With: cheddar cheese, corn chips, cucumber, picnic, salad, tomato, zucchini

Microwave Eggs

by Dianne Stevens

This simple and quick Microwave Eggs recipe makes a better tasting dish and a better for you breakfast sandwich. Canadian bacon and low-fat cheddar cheese top off the eggs all on an English muffin for a delicious morning meal.   Ingredients 2 eggs 1 tsp skim milk 1/4 tsp salt 1/8 tsp pepper 2 slices […]

Filed Under: Breakfast Tagged With: canadian bacon, cheddar cheese, eggs, english muffin, skim milk

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