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Fresh Peach Cheesecake

by Dianne Stevens

When your Peach Cheesecake recipe contains fresh peaches and then is topped with a Crushed Peach Sauce, can you be anything but ‘simply peachy’? Crust Ingredients 1 cup graham cracker crumbs 1/4 cup granulated sugar 1/4 cup softened butter Crust Instructions Blend ingredients and press firmly into an even layer over bottom of 9 inch […]

Filed Under: Desserts, Fruit Dishes, Peaches Tagged With: cheescake, cream cheese, graham crackers, heavy cream, peaches

Easter Cheesecake

by Dianne Stevens

This Tooty Fruity Easter Cheesecake features a luscious topping of fresh fruit and vanilla pudding. Save time with a pre-baked cake.  Ingredients 1 frozen pre-baked 10 inch cheesecake, thawed 1 (4.5 oz.) container of ready to serve vanilla pudding 2 kiwi, peeled and sliced 1 (15 oz.) can mandarin oranges, drained well 12 fresh strawberries, […]

Filed Under: Bakery, Desserts, Easter, Holidays Tagged With: cheescake, kiwi fruit, mandarin oranges, strawberries, whipped topping

Chocolate Raspberry Cheesecake

by Dianne Stevens

If you make Chocolate Raspberry Cheesecake, invite some friends over so you don’t eat it all yourself. This recipe is adapted from an original named Chocolate Raspberry Truffle Cheesecake, which appeared in “365 Great Chocolate Desserts” by Natalie Haughton. Submitted by J. Turner Ingredients 9oz (250gm)package chocolate wafer cookies 3 Tbsp butter, melted 12oz (338gm) […]

Filed Under: Desserts Tagged With: cheescake, chocolate, raspberry jam

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