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Simple Chicken Salad

by Dianne Stevens

This Simple Chicken Salad recipe refers to simple to make and the grapes add a special touch. This dish is for the person in a hurry. Use this as a basic recipe and then improvise. Ingredients 8 oz (225 grams) cooked chicken breast, broken into pieces 1 oz (28 grams) celery, diced 1 oz (28 […]

Filed Under: Poultry, Salads Tagged With: celery, chicken breast, onion, pinapple chunks, red seedless grapes

Orange and Herb Chicken

by Dianne Stevens

This Orange and Herb Chicken is adapted from an oven recipe but lends itself to barbecue,too. One of the things I like most about this recipe is the herb smell when cooking. The moistness of the cooked chicken is also something to behold. Ingredients 1/3 cup orange juice 3 Tbsp dijon mustard 1/4 cup sliced […]

Filed Under: Meat Dishes, Poultry Tagged With: chicken, chicken breast, dijon mustard, garlic, ginger, green onions, olive oil, orange juice, oranges, tarragon leaves

Noodle and Chicken Casserole

by Dianne Stevens

This noodle and chicken casserole recipe uses chicken breasts or thighs and wide noodles. Makes a great comfort food, both filling and tasty. Ingredients 4 to 6 chicken breast halves, bone in (You can use chicken thighs, too.) 2 ribs celery with tops 1/2 tsp dried leaf thyme 1/2 tsp dried parsley flakes 1 whole […]

Filed Under: Casserole, Meat Dishes, Poultry Tagged With: butter, celery, chicken breast, chicken broth, dried parsley, dried thyme, dry sherry, flour, onion, shreeded cheese, wide noodles, worchestershire sauce

Mozzarella Chicken

by Dianne Stevens

This is a home cooked mozzarella chicken recipe I developed about two years ago and have been revising ever since. It’s very easy, and it’s a great deal in terms of taste versus effort. Submitted by Samuel Hanwich, Cincinnati, Ohio, USA Ingredients 1 lb boneless, skinless chicken breasts, cut horizontally into strips, about 2 inches […]

Filed Under: Meat Dishes, Poultry Tagged With: basil, chicken breast, crimini mushrooms, garlic, mozzarella cheese, olive oil, tomatoes, vidalia onion

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