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Grilled Chicken Marinade

by Dianne Stevens

This zesty Grilled Chicken Marinade Recipe combines an array of fruit flavors with bold spices for a tangy twist on the traditional barbecued chicken. Hot salsa and cool lime blend for a bold taste that’s great for sports parties. Ingredients 1 cup hot salsa 1/4 cup orange juice 1 Tbsp lime juice 1 Tbsp Italian […]

Filed Under: Grilling, Meat Dishes, Poultry Tagged With: brown sugar, chicken legs, cumin, hot salsa, lime juice, marinade, orange juice, orange zest, oregano, parsley

Grilled Chicken Legs

by Dianne Stevens

For a spicy change from the same old barbecue chicken, try these Grilled Chicken Legs with a savory marinade made of Dijon mustard, honey, vinegar and a touch of brown sugar. Ingredients 1/4 cup ketchup 2 Tbsp Dijon mustard 2 Tbsp honey 2 Tbsp cider vinegar 2 Tbsp canola oil 1 Tbsp dark brown sugar […]

Filed Under: Barbecue, Grilling, Meat Dishes, Poultry Tagged With: chicken leg quarters, chicken legs, cider vinegar, dark brown sugar, paprika, worcestershire sauce

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