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Traditional Chicken Soup

by Dianne Stevens

Traditional chicken soup is the closest recipe I can find to original Jewish Penicillin, that good old-fashioned medicine for every ailment. A great comfort food and it tastes fantastic. Ingredients 1 whole (3-4 pounds) Empire chicken (the best, but any fresh chicken will do) 1 medium turnip, quartered 2 leeks white part only, cleaned thoroughly […]

Filed Under: Poultry, Soups Tagged With: carrots, celery, chicken, leeks, onions, parsley, turnip

Thai Chicken Soup

by Dianne Stevens

Thai Chicken Soup is a unique type of chicken soup that brings the favor of the orient to your table. Easy to make, delicious to eat. This recipe is a big favorite with my family because the coconut milk adds a special taste. Ingredients 2 inches of galanga root 5 stalks (the bottom 6 inches) […]

Filed Under: Appetizers, Poultry, Soups, Thai Tagged With: angle mushrooms, chicken, coconut milk, fish sauce, galanga root, green chilis, kaffir leaves, lemon grass, lime, loation leaves

Thai Chicken Cakes and Fish Cakes

by Dianne Stevens

Thai Chicken Cakes and Thai Fish Cakes is a “two-for” because you can use this same recipe for Thai fish cakes. Fish cakes are the most ordered starter in all Thai restaurants. Ingredients 1 small tin of coconut milk 1/2 red bell pepper (capsicum) 2 cloves garlic Equivalent amount of ginger (fresh) 1 pound (450 […]

Filed Under: Fish, Poultry, Thai Tagged With: chicken, chili sauce, cilantro, coconut milk, fish, garlic, ginger, red bell pepper, scallions, thai

Swiss Chicken

by Dianne Stevens

Swiss Chicken is one of the very best European crock pot chicken recipes. Ingredients 6 chicken thighs, boneless and skinless 6 slices Swiss cheese 1 can cream of mushroom soup 1/4 cup milk 2 cups stuffing mix 1/2 cup butter or margarine, melted Instructions Lightly grease slow cooker or spray with cooking spray. Place chicken […]

Filed Under: Crockpot, Poultry Tagged With: chicken, cream of mushroom soup, milk, stuffing mix, swiss cheese

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