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Thai Chicken Cakes and Fish Cakes

by Dianne Stevens

Thai Chicken Cakes and Thai Fish Cakes is a “two-for” because you can use this same recipe for Thai fish cakes. Fish cakes are the most ordered starter in all Thai restaurants. Ingredients 1 small tin of coconut milk 1/2 red bell pepper (capsicum) 2 cloves garlic Equivalent amount of ginger (fresh) 1 pound (450 […]

Filed Under: Fish, Poultry, Thai Tagged With: chicken, chili sauce, cilantro, coconut milk, fish, garlic, ginger, red bell pepper, scallions, thai

Smoky Ham, Bacon and Pinto Beans Recipe

by Dianne Stevens

Smoky ham and bacon in a rich tomato sauce make this Pinto Beans Recipe a hearty meal by itself as well as a filling side for cookouts and 4th of July celebrations. Prepare ahead and keep warm in a crock pot for tailgate parties and pot luck dinners. Ingredients 1 lb. dry pinto or pinquito […]

Filed Under: Pork, Side Dishes Tagged With: bacon, beans, chili sauce, ham, tomato puree

Deviled Egg Salad

by Dianne Stevens

Deviled Egg Salad can be described as egg salad with attitude. Deviled Eggs draw their unique flavor from the use of cayenne pepper. This ensures a lasting after-taste and that is why I prefer this dish as a light lunch rather than a side salad. As a side salad the flavor often overpowers the main […]

Filed Under: Salads, Side Dishes Tagged With: chili sauce, deviled eggs, egg salad

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