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Vegetarian Chili

by Dianne Stevens

Vegetarian Chili sounded a little unreal when I first came across this recipe and it was a couple of years before I actually tried it. The result was that I liked it and have made it many times since. I like most things that contain chili and usually include vegetarian dishes when I’m trying to […]

Filed Under: Beets, Tomatoe, Vegetarian Tagged With: beans, chili, cumin, garlic, green pepper, onion, rice, yogurt

Turkey Chili

by Dianne Stevens

Try this Turkey Chili Recipe for a flavorful fall alternative to the traditional chili. This healthy crock pot dish includes turkey breast and pumpkin for a unique taste combination that’s great for frosty autumn nights. Ingredients 1 lb turkey breast cut in cubes 1 (28 oz) can diced tomatoes 1 (15 oz) can black beans, […]

Filed Under: Turkey Tagged With: black beans, cheese, chicken broth, chili, corn, pumpkin, tomatoes, turkey chili

Succhietti

by Dianne Stevens

Succhietti is a phenomenal Italian pasta dish with Cannelini beans that is rarely presented in Italian restaurants despite it being full of taste. It takes much less than half an hour to prepare and cook. I recently served this as a starter at a dinner party and all of my guests would have been perfectly […]

Filed Under: Italian, Pasta Dishes Tagged With: bay leaf, cannelini beans, chili, garlic, parsley, tomatoes

Crock Pot Chili Recipe

by Dianne Stevens

Crock Pot Chili Recipe

This Crock Pot Chili Recipe uses hominy for a little Southern flare. Simple to make in the slow cooker, this is a great meal for sports parties and frosty nights. Make sure to have plenty of fresh corn muffins! Ingredients 1 lb ground chuck 2 (15 oz) cans seasoned tomato sauce 1 (15 oz) can […]

Filed Under: Beef, Crockpot, Meat Dishes, Side Dishes Tagged With: chili, taco seasoning mix, tomatoes

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