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Twice Baked Potatoes for Two

by Dianne Stevens

Our twice baked potatoes recipe serves two, and is one of our Romantic Dinner Recipes. But it’s easy to double or even triple the ingredients for the entire family, if they insist. Ingredients 2 large baking potatoes 1/4 C sour cream 1/4 C milk 2 T butter 2 T chives 2 T bacon bits (optional) […]

Filed Under: Potatoes Tagged With: bacon bits, chives, potatoes, sour cream

Tomato Salad

by Dianne Stevens

This gourmet Tomato Salad Recipe features baked zucchini blossoms stuffed with herbed goat cheese. This elegant dish is fairly simple to prepare. Perfect for special gatherings and formal dinner parties. Ingredients 4 oz soft goat cheese, room temperature 2 Tbsp fresh basil 2 Tbsp fresh marjoram 8 medium size zucchini blossoms, freshly picked 3 Tbsp […]

Filed Under: Salads, Tomatoe Tagged With: basil, cherry tomatoes, chives, goat cheese, marjoram, tomatoes, zucchini blossoms

Tartar Sauce

by Dianne Stevens

Tartar Sauce is served with most types of fish dishes and if you make your own you will discover a taste that can never be reproduced by something you buy from the supermarket shelf. It isn’t difficult to make and only takes a few minutes of your time: The result is a sauce that will […]

Filed Under: Sauces Tagged With: capers, chives, dill pickles, eggs, lemon juice, mayonnaise, parsley, tartar sauce

Spicy Fried Chicken

by Dianne Stevens

This recipe for Spicy Fried Chicken results in plump, juicy, cooked through chicken. The secret is to pressure cook the chicken pieces before frying – that way, they’re cooked through and the coating crisps off in the final cooking. I sometimes leave the skin on and sometimes take it off – depends how ‘health conscious’ […]

Filed Under: Poultry Tagged With: chicken, chili powder, chives, cinnamon, cumin powder, garlic, nutmeg, onion, paprika, sage, thyme

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