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Smoked Turkey

by Dianne Stevens

This Smoked Turkey Recipe features a spicy brine marinade that not only flavors the bird, but keeps it moist and tender while smoking. Maple syrup adds a touch of sweetness to the bold, deep smoke flavor. Ingredients 1 (12 lb) whole turkey, thawed 1 qt hot water 1 cup kosher salt 4 qt cold water […]

Filed Under: Turkey Tagged With: bay leaves, cloves, garlic, maple syrup, turkey

Sauteed Red Cabbage

by Dianne Stevens

Sautéed red cabbage is a favorite side dish and tastes great even when cold. Try this recipe with a secret ingredient: cinnamon instead of ground cloves. Be ready for compliments. Ingredients 2 Tbsp of olive oil 1 onion, chopped 2 lbs. red cabbage, shredded 1/4 tsp ground cloves or ground cinnamon 3 Tbsp of red […]

Filed Under: Cabbage Tagged With: applesauce, cloves, onion, red cabbage, red wine vinegar

Hot Scrumpy

by Dianne Stevens

Hot Scrumpy is a delicious liquid dessert that is healthy as well as tasty. It is also low-cost, which is a big bonus. The term scrumpy originates in south-west England and is the local name for alcoholic cider. Please be aware that this recipe is non-alcoholic   Ingredients Hot Scrumpy is a delicious liquid dessert […]

Filed Under: Drinks Tagged With: allspice, cinnamon, cloves, unsweetened apple juice, water

Ham Steak in Strawberry Sauce for Two

by Dianne Stevens

The ham steak in strawberry sauce cooks in the oven for 60 minutes. Enough time for you to clean up and get gussied up for your significant other. You’re not making this just for yourself, are you? Ingredients 1 T butter 1 ham steak 1 inch thick 4 T brown sugar 1/3 C apple cider […]

Filed Under: Ham, Meat Dishes Tagged With: apple cider vinegar, brown sugar, cinnamon, cloves, dry mustard, ginger, ham steak, nutmeg, strawberries

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