Cabbage slaw is easy to make in a skillet on your stove top. Vinegar adds an unexpected bit of tang. Serve hot or cold. Ingredients 1/4 C butter 1/2 t season salt 1 head of cabbage, shredded 1/4 white onion, chopped 3 T of vinegar 1 T sugar 1 carrot, shredded (optional) Instructions Melt butter […]