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Pumpkin Cookies

by Dianne Stevens

For a great seasonal treat, try this Pumpkin Cookie Recipe. Traditional spices of nutmeg, ginger and cinnamon mix with the pumpkin for a little taste of the holiday. Decorate with colored frosting to resemble jack-o-lanterns. Ingredients 4 3/4 cups all-purpose flour 2 Tbsp baking soda 3/4 tsp salt 1/2 tsp baking powder 2 tsp cinnamon […]

Filed Under: Desserts Tagged With: cookies, ginger, pumpkin puree

Pecan Carrot Cookies

by Dianne Stevens

Pecan Carrot Cookies are mouth-watering good, so good that often they don’t make it to the cookie jar. In fact they don’t even get cool if the cookie munchkins are around when there cooking. These cookies can be served plain or topped with orange. Many children like you to make faces on the cookies and […]

Filed Under: Bakery, Desserts Tagged With: carrots, coconut, cookies, orange juice, pecans

Easter Egg Cookies

by Dianne Stevens

These candy-coated peanut butter Easter Egg Cookies are a colorful treat for holiday gatherings. Ingredients 1 cup of smooth peanut butter 1 cup of margarine 1 cup of firmly packed brown sugar 2 eggs 2 tsp vanilla 3 cups of flour 1/2 tsp salt 1/2 tsp cinnamon 1/4 lb. dark chocolate coating wafers 1/4 lb. […]

Filed Under: Bakery, Desserts, Easter, Holidays Tagged With: brown sugar, chocolate coating wafers, cinnamon, cookies, easter, peanut butter

Easter Cookie Recipe

by Dianne Stevens

This Easter Cookie recipe has a surprise inside: a jelly bean baked right into the cookie. Ingredients 1/2 cup butter, softened 1 3/4 cup confectioners’ sugar, divided 1 Tbsp + 1 tsp vanilla, divided 1 1/2 of cup flour 1/8 tsp salt 25 jelly beans 1 1/2 Tbsp of milk Pastel food coloring Instructions Cookie […]

Filed Under: Bakery, Desserts, Easter, Holidays Tagged With: cookies, easter, jelly beans

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