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Grilled Meatloaf

by Dianne Stevens

This Grilled Meatloaf recipe combines traditional spices of onion, garlic and parsley with the smoky flavor of the barbecue in a simple to make main dish. Ingredients 2 lbs lean ground beef 2 onions, minced 2 garlic cloves, minced 2 Tbsp parsley, chopped 1 tsp ground coriander 1 tsp ground cumin 2 tsp salt 1 […]

Filed Under: Beef, Grilling, Meat Dishes Tagged With: coriander, cumin, garlic, ground beef, meatloaf, onions, parsley

Drunken Turkey Recipe

by Dianne Stevens

For an easy grilled turkey dinner, try this Drunken Turkey Recipe that uses a can of beer in a standard turkey sitter. Just set it up on the grill for hands-free cooking, allowing you to prepare side dishes or simply enjoy the outdoors with friends and family.   Ingredients 1 (10 lb) whole turkey, thawed […]

Filed Under: Meat Dishes, Turkey Tagged With: beer, coriander, turkey

Basic Pesto and Variations

by Dianne Stevens

Basic Pesto is a mixture of herbs, garlic, nuts, Parmesan cheese and olive oil and is used as a salad dressing or sauce for many dishes. My family likes to use pesto as a pasta dressing when we serve pasta as a starter and you don’t want it to be too heavy. Always use extra […]

Filed Under: Concasse Tagged With: basil, cashew nuts, coriander, extra virgin olive oil, garlic, mint, parmesan cheese, pesto, pine nuts, roasted peanuts, rocket

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