This Corn Muffin Recipe uses blueberries for a touch of sweetness and flavor. Make for a light breakfast, school lunches or an afternoon snack. Ingredients 1 cup whole grain cornmeal 1/2 cup whole wheat flour 1/4 cup wheat germ 1 1/2 tsp baking soda 2/3 cup low-fat buttermilk 1/4 cup & 3 Tbsp frozen concentrate […]