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Sugar Free Fudge

by Dianne Stevens

Sugar Free Fudge is a good diet recipe for weight conscious people who have a yearning for a decadent dessert. Ingredients 1/4 cup reduced-calorie margarine 2 ounces unsweetened chocolate 8 ounces light cream cheese 24 packets Equal sweetener (or equivalent) 1 tsp vanilla extract 1/2 cup chopped walnuts Instructions Place margarine in a mixing bowl […]

Filed Under: Desserts Tagged With: chocolate, cream cheese, diet, vanilla extract, walnuts

Raspberry Ribbon Cheesecake

by Dianne Stevens

Raspberry Ribbon Cheesecake is simple to make and a joy to eat. It is always a favorite in my household. But, don’t take my word for it. Try it for yourself. Ingredients for Crust 2 cups chocolate wafer crumbs 1/3 cup butter or margarine, melted 3 Tbsp sugar Ingredients for Raspberry Sauce 2-1/2 cups fresh […]

Filed Under: Desserts Tagged With: cheesecake, cream cheese, frozen raspberries, orange juice

Pumpkin Squares

by Dianne Stevens

These Pumpkin Squares make the perfect snack for your morning coffee, packed in school lunches, and can even serve as dessert. Bring along to pot luck dinners, tailgate parties and holiday gatherings. Ingredients 3/4 cup all-purpose flour 3 1/2 tsp baking soda 1/4 tsp salt 1/2 tsp nutmeg 1/2 tsp cinnamon 2 eggs 1 cup […]

Filed Under: Bakery, Breakfast, Desserts Tagged With: cinnamon, cream cheese, nutmeg, pumpkin puree, walnuts

Pumpkin Cake Roll

by Dianne Stevens

This Pumpkin Cake Roll is surprisingly simple. Rich cream cheese filling adds just the right touch of sweetness to the spiced cake. Make a great presentation on holiday buffet tables. Ingredients 3 eggs 1 cup sugar 2/3 cup pumpkin puree 1 tsp lemon juice 3/4 cup flour 1 tsp baking powder 2 tsp cinnamon 1 […]

Filed Under: Desserts Tagged With: cream cheese, lemon juice, nuts, pumpkin puree

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