Vegetarian Chili sounded a little unreal when I first came across this recipe and it was a couple of years before I actually tried it. The result was that I liked it and have made it many times since. I like most things that contain chili and usually include vegetarian dishes when I’m trying to […]
Vegan Chili
This vegan Chili gets its flavor from a surprising source: unsweetened chocolate adds just a bit of bite to the chili. Make a batch and keep warm in the crock pot for pot luck dinners and sports parties. Ingredients 2 Tbsp olive oil 2 lg. onions, chopped 6 garlic cloves, minced 2 lg. red bell […]
Tomato and Corn Salsa
Tomato and Corn Salsa is a true Mexican flavor that will enhance almost any barbecued dish, and goes very well with barbecued chicken. Ingredients 1 cup fresh corn kernels (from 2 small ears) or thawed frozen corn 1 large tomato, seeded and chopped 2/3 cup red onion, chopped 1/2 cup fresh cilantro, chopped 2 Tbsp […]
Spinach Strawberry Salad
Baby spinach leaves and strawberries are tossed in sweet homemade dressing in this Spinach Strawberry Salad Recipe. Sliced chicken breast makes this a delightfully satisfying light lunch. Ingredients 1 lb. boneless skinless chicken breast halves 3/4 tsp ground cumin, divided 1/2 tsp salt, divided 1/4 tsp pepper, divided 1 tsp + 1 Tbsp of olive […]