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Green Pork Curry

by Dianne Stevens

Green Pork Curry is a dish that is synonymous with Thai cuisine and is so easy to make that entertaining becomes simple. Ingredients 2 cups or 1 14-oz can coconut milk 2-3 Tbsp green curry paste 1 lb (450 grams) pork, cut into bite-size strips about 2 x 1 x 1/4 inches (50 mm x 25 […]

Filed Under: Meat Dishes, Pork, Thai Tagged With: basil leaves, chilies, coconut milk, curry, fish sauce, lime, pork

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