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Wild Rice Salad

by Dianne Stevens

Dijon mustard and red wine vinegar give this Wild Rice Salad a bit of a zing. Long grain brown rice and wild rice mix with green onions, bell pepper, cabbage and carrots for a hearty side dish. Prepare and take along on a picnic or serve at a pot luck party for a twist on […]

Filed Under: Salads, Side Dishes, Vegetarian Tagged With: brown rice, cabbage, carrots, dijon mustard, green onions, parsley, red bell pepper, red wine vinegar, rice salad, wild rice

Orange and Herb Chicken

by Dianne Stevens

This Orange and Herb Chicken is adapted from an oven recipe but lends itself to barbecue,too. One of the things I like most about this recipe is the herb smell when cooking. The moistness of the cooked chicken is also something to behold. Ingredients 1/3 cup orange juice 3 Tbsp dijon mustard 1/4 cup sliced […]

Filed Under: Meat Dishes, Poultry Tagged With: chicken, chicken breast, dijon mustard, garlic, ginger, green onions, olive oil, orange juice, oranges, tarragon leaves

Mac and Cheese

by Dianne Stevens

Step away from the ordinary!  Make this mac and cheese recipe featuring tomatoes and green onions.  You’ll soon think of other creative ways to dress up this all time favorite dish.   Ingredients 12 oz elbow macaroni 1 1/2 cups whipping cream 2 tsp of Dijon mustard 1/2 tsp kosher salt 1/4 tsp red pepper […]

Filed Under: Bakery, Casserole, Side Dishes Tagged With: breadcrumbs, cheddar cheese, dijon mustard, elbow macaroni, fire roasted diced tomatoes, green onions, mac and cheese, olive oil, parmesan cheese, red pepper flakes, whipping cream

Grilled Vegetable Salad

by Dianne Stevens

This Grilled Vegetable Salad is a flavorful twist on the traditional side dish. Grilled potatoes, carrots and onions mix with a tangy sauce for a unique and robust taste. Prepare ahead of time and serve at your next barbecue gathering. Ingredients 1 3/4 lbs. potatoes, peeled and cut into sticks 3 Tbsp of olive oil […]

Filed Under: Grilling, Potatoes, Salads, Side Dishes, Vegetables Tagged With: carrots, dijon mustard, plain yogurt, vidalia onion, white wine vinegar

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