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Tartar Sauce

by Dianne Stevens

Tartar Sauce is served with most types of fish dishes and if you make your own you will discover a taste that can never be reproduced by something you buy from the supermarket shelf. It isn’t difficult to make and only takes a few minutes of your time: The result is a sauce that will […]

Filed Under: Sauces Tagged With: capers, chives, dill pickles, eggs, lemon juice, mayonnaise, parsley, tartar sauce

Cucumber and Egg Salad

by Dianne Stevens

Cucumber and Egg Salad is a delightfully appetizing meal that is just as much fun to eat as a side salad or a light lunch. The ingredients are simple and if you wish to add a tomato or something else that you like that’s fine. As with all egg salad recipes you can mix and […]

Filed Under: Cucumber, Salads Tagged With: cucumbers, dill pickles

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