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Pumpkin Jam

by Dianne Stevens

This easy to prepare homemade Pumpkin Jam has the added sweetness of apricots cooked in. Use on toast, bagels, or even in place of syrup on pancakes and waffles. Pack in decorative jars to give as gifts. Ingredients 1 (5 lb.) pumpkin 1 cup dried apricots, chopped fine 2 lbs. sugar Instructions Cut a pumpkin […]

Filed Under: Breakfast, Desserts, Sauces Tagged With: dried apricots, pumpkin, sugar

Italian Fruit Chicken, Pollo Con Frutta Secca

by Dianne Stevens

Italian Fruit Chicken, Pollo Con Frutta Secca, is typical of the Italian habit of mixing fruits with meat. This recipe uses dried apricots and prunes that release subtle tastes during the cooking process. It is these tastes that impress both family and guests. Ingredients 3 1/2 lb (1.6 kilo) Chicken, cut in pieces 4 Garlic […]

Filed Under: International, Italian, Meat Dishes, Poultry Tagged With: bay leaves, brown sugar, capers, chardonnay, chicken, dried apricots, garlic, green olives, olive oil, oregano, pitted prunes, red wine vinegar

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