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Roasting Turkey Breast

by Dianne Stevens

This roasting turkey breast recipe uses vegetables and spices for a tasty, but easy to make festive meal. Serves 5, so don’t look for a lot of leftovers. Ingredients 1 C reduced sodium chicken broth 1/4 C dry white wine 1/4 C lemon juice 6 cloves of garlic, unpeeled 1 (10 oz) bag whole petite […]

Filed Under: Turkey Tagged With: artichoke hearts, asparagus, chicken broth, dry white wine, garlic, olives, onions, tomatoes, turkey breast

Italian Meatloaf

by Dianne Stevens

Italian Meatloaf is the most wonderful meatloaf you will ever taste. It combines ground beef, bacon, onion, pistachio nuts, cinnamon, nutmeg and is mixed in a dry white wine. Let’s be totally honest and admit that no other nation puts the care into cooking that Italy does, whether we are talking Italian Meatloaf or any other […]

Filed Under: Beef, International, Italian, Meat Dishes, Pork Tagged With: bacon, cinnamon, dry white wine, ground beef, mascarpone cheese, nutmeg, parmesan cheese, pepper, swiss cheese

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