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Olive and Egg Salad

by Dianne Stevens

Olive and Egg Salad will bring the taste of Southern Europe into your dining room. This simple to prepare salad is equally good as a side salad or a light lunch. In this egg salad recipe, the oil from olives is a “good” cholesterol oil and constant use of olives in the diet may explain […]

Filed Under: Appetizers, Greek, Salads Tagged With: egg salad, mayonnaise, olives, paprika

Old Fashioned Egg Salad

by Dianne Stevens

Old Fashioned Egg Salad makes no pretence of being a modern meal. The ingredients are simple; the result is delicious. Ingredients 1/4 cup mayonnaise 2 tsps lemon juice 1 tsp dried minced onion or finely diced red onion 1/4 tsp salt 1/4 tsp pepper 6 hard-boiled eggs, chopped 1/2 cup finely chopped celery Lettuce leaves […]

Filed Under: Salads, Sandwiches, Snacks Tagged With: celery, egg salad, lemon juice, mayonnaise

Diet Egg Salad

by Dianne Stevens

Diet egg salad is living proof that eggs are not off-limits to those of us watching our weight. In fact, I’d rather present it as a standard recipe because it is so tasty, but that would be denying dieters the opportunity to try it. The use of curry powder in this egg salad recipe gives […]

Filed Under: Salads, Side Dishes Tagged With: cottage cheese, curry powder, egg salad, parsley

Deviled Egg Salad

by Dianne Stevens

Deviled Egg Salad can be described as egg salad with attitude. Deviled Eggs draw their unique flavor from the use of cayenne pepper. This ensures a lasting after-taste and that is why I prefer this dish as a light lunch rather than a side salad. As a side salad the flavor often overpowers the main […]

Filed Under: Salads, Side Dishes Tagged With: chili sauce, deviled eggs, egg salad

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