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Low Fat Egg Casserole

by Dianne Stevens

The first time I came across a recipe similar to Low Fat Egg Casserole was in the beautiful Belgian town of Bruges. My host called it baked eggs. I was fascinated because I had never heard of eggs being baked until that day. The dish was delicious and is one that I will always remember. […]

Filed Under: Bakery, Breakfast, Casserole Tagged With: dry mustard, egg substitute, french bread, onion powder, skim milk

Ham and Cheese Omelet

by Dianne Stevens

There’s a flavorful twist to this Ham and Cheese Omelet: fat-free cream cheese blends with the diced ham and onions in an egg substitute omelet for a healthy and hearty way to start the day. Ingredients 1/2 Cup of sweet onion, chopped 2 tsp olive oil 1 Cup of egg substitute 1/2 Cup cooked lean […]

Filed Under: Breakfast, Ham, Meat Dishes Tagged With: egg substitute, fat-free cream cheese, lean ham, olive oil, onion, paprika

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