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Vegetable Frittata

by Dianne Stevens

This versatile Vegetable Frittata is great for breakfast or a light lunch. Squash, zucchini and tomatoes bake in a hearty egg and cheese blend for a flavorful meal. Try your own favorite vegetables in this simple recipe for variety. Ingredients 1 yellow squash, sliced thin 1 zucchini, sliced thin 1 onion, chopped 1 Cup of […]

Filed Under: Breakfast, Squash/Pumpkin, Zucchini Tagged With: basil, eggs, feta cheese, fritata, garlic, onion, parmesan cheese, squash, tomato, zucchini

Tartar Sauce

by Dianne Stevens

Tartar Sauce is served with most types of fish dishes and if you make your own you will discover a taste that can never be reproduced by something you buy from the supermarket shelf. It isn’t difficult to make and only takes a few minutes of your time: The result is a sauce that will […]

Filed Under: Sauces Tagged With: capers, chives, dill pickles, eggs, lemon juice, mayonnaise, parsley, tartar sauce

Scotch Eggs

by Dianne Stevens

This Scotch Eggs British recipe takes the mundane egg and turns it into a tasty delicacy that can be served warm or cold. While this recipe is unique to British cuisine, I have found sausage-wrapped eggs in many parts of the world, especially the old British colonies. A great way to make an egg more […]

Filed Under: Breakfast Tagged With: bread crumbs, eggs, sausage meat

Saucy Pepper Egg Sandwich

by Dianne Stevens

Try out this saucy pepper egg sandwich for your brunch or light dinner. It’s easy and nutritious. Submitted by Nabeela Aboobacker, India Ingredients 4 eggs 1/2 tsp ground pepper salt to taste 4 Tbsp tomato sauce 1 Tbsp oil bread Optional: raw onions,lettuce,cheese Instructions Break the eggs into a bowl. Add pepper powder and salt. […]

Filed Under: Sandwiches Tagged With: eggs, tomato sauce

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