This versatile Vegetable Frittata is great for breakfast or a light lunch. Squash, zucchini and tomatoes bake in a hearty egg and cheese blend for a flavorful meal. Try your own favorite vegetables in this simple recipe for variety. Ingredients 1 yellow squash, sliced thin 1 zucchini, sliced thin 1 onion, chopped 1 Cup of […]
Tartar Sauce
Tartar Sauce is served with most types of fish dishes and if you make your own you will discover a taste that can never be reproduced by something you buy from the supermarket shelf. It isn’t difficult to make and only takes a few minutes of your time: The result is a sauce that will […]
Scotch Eggs
This Scotch Eggs British recipe takes the mundane egg and turns it into a tasty delicacy that can be served warm or cold. While this recipe is unique to British cuisine, I have found sausage-wrapped eggs in many parts of the world, especially the old British colonies. A great way to make an egg more […]
Saucy Pepper Egg Sandwich
Try out this saucy pepper egg sandwich for your brunch or light dinner. It’s easy and nutritious. Submitted by Nabeela Aboobacker, India Ingredients 4 eggs 1/2 tsp ground pepper salt to taste 4 Tbsp tomato sauce 1 Tbsp oil bread Optional: raw onions,lettuce,cheese Instructions Break the eggs into a bowl. Add pepper powder and salt. […]