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Smoked Salmon Salad

by Dianne Stevens

This Smoked Salmon Salad is made with sweet oranges, fennel and onions, topped with fresh Parmesan cheese and a home-made olive oil dressing. Perfect for a light lunch, it also makes a great dish at parties. Make individual servings in containers to take along on a picnic for a special day. Ingredients 1/3 cup olive […]

Filed Under: Salmon Tagged With: fennel, green onions, oranges, parmesan cheese, salmon

Grilled Sea Bass

by Dianne Stevens

Fennel and garlic marinade combine with brandy to give this Grilled Sea Bass its mellow sweet and spicy flavor. Serve as a sophisticated alternative to the usual backyard barbecue fare. Ingredients 6 Tbsp olive oil Juice of a fresh lemon Zest of a fresh lemon, grated 1 Tbsp fennel seed, crushed 2 Tbsp fennel, chopped […]

Filed Under: Fish, Grilling, Sea Bass Tagged With: brandy, fennel, fennel seed, garlic, lemon, sea bass

Easy Fruit Salad Recipe

by Dianne Stevens

This Easy Fruit Salad Recipe combines fresh apples and pears with fennel and shallots in a zesty sauce made with orange juice and olive oil. Make a great side dish for cookouts and pot luck dinners. Ingredients 2 apples, peeled, cored and diced 2 ripe pears, peeled, cored and diced 1 small fennel bulb, trim […]

Filed Under: Breakfast, Fruit Dishes, Salads, Side Dishes Tagged With: apples, fennel, fruit, fruit salad, pears, raisins

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