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Vegetable Frittata

by Dianne Stevens

This versatile Vegetable Frittata is great for breakfast or a light lunch. Squash, zucchini and tomatoes bake in a hearty egg and cheese blend for a flavorful meal. Try your own favorite vegetables in this simple recipe for variety. Ingredients 1 yellow squash, sliced thin 1 zucchini, sliced thin 1 onion, chopped 1 Cup of […]

Filed Under: Breakfast, Squash/Pumpkin, Zucchini Tagged With: basil, eggs, feta cheese, fritata, garlic, onion, parmesan cheese, squash, tomato, zucchini

Turkey Burger

by Dianne Stevens

This Turkey Burger Recipe has a tasty Mediterranean twist thanks to feta cheese blended into the burger. Serve on pitas with spinach and red onion for a delicious, light lunch that makes any gathering special. Ingredients 1/2 cup of mayonnaise 2 tsp curry powder 1 lb. ground turkey breast 2 oz feta cheese with basil […]

Filed Under: Turkey Tagged With: burger, curry powder, feta cheese, mayonnaise, pita bread, spinach leaves, turkey burger

Steak Salad

by Dianne Stevens

This Steak Salad Recipe features strips of seasoned steak over a bed of fresh greens and a special mint and yogurt dressing. Makes an elegant main dish for any gathering. Ingredients 1 lb. round steak 1 Tbsp olive oil 1/2 tsp salt 1/4 tsp pepper 1 (5 oz.) pkg. mixed salad greens with herbs 2/3 […]

Filed Under: Appetizers, Beef, Salads Tagged With: feta cheese, mint, radish, round steak, yogurt

Pasta Salad Recipe with Grilled Veggies

by Dianne Stevens

  This Mediterranean-inspired Pasta Salad Recipe with Grilled Veggies mixes zucchini, peppers and carrots with feta cheese and Kalamata olives for a zesty side dish that compliments any meal. Ingredients 1 (1 lb.) box of shell pasta, cook as directed on the box and drained well 3 Tbsp of herb flavored oil 2 cloves of […]

Filed Under: Appetizers, Grilling, Pasta Dishes, Salads, Vegetables, Zucchini Tagged With: carrot, feta cheese, garlic, grilled veggies, olives, pasta salad, zucchini

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