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Char Siew, Chinese BBQ Pork Recipe

by Dianne Stevens

Char Siew, or Chinese BBQ Pork as it is sometimes called, brings to life the flavor of the orient in a uniquely Chinese style of cooking. Although this is called barbecue style this recipe is for oven cooking. If you prefer barbecue it is easy to do it that way too. The honey used in […]

Filed Under: Barbecue, Chinese, International, Meat Dishes, Pork, Sauces Tagged With: bbq, bbq pork, five-spice, ginger, marinade, rice wine

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