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Grilled Steak Tacos

by Dianne Stevens

Perfect for “South of the Border” themed barbecue parties, these Grilled Steak Tacos are seasoned with a savory blend of cumin, garlic and peppercorns. Ingredients 3 Tbsp olive oil 1 Tbsp chili powder 1 Tbsp cumin 2 tsp cracked black peppercorns 1 tsp garlic powder 1 tsp oregano 1 (2 lb) flank steak about 3/4 […]

Filed Under: Beef, Grilling, International, Meat Dishes, Mexican Tagged With: chili powder, chunky salsa, cumin, flank steak, flour tortillas, lettuce, monterey jack cheese, oregano, peppercorns, sour cream

Grilled Pork Roast Burritos

by Dianne Stevens

Savory, slow-roasted pork is the secret to these Grilled Pork Roast Burritos. A spicy salsa and refried beans complete the Mexican favorite. Ingredients 2 Tbsp red wine vinegar 2 Tbsp chili powder 1 Tbsp garlic powder 1 tsp black pepper 2 tsp ground cumin 2 tsp oregano 2 tsp marjoram 1 tsp salt 1 (2 […]

Filed Under: Grilling, International, Meat Dishes, Mexican, Pork Tagged With: boneless pork roast, chili powder, cumin, flour tortillas, garlic powder, green chili salsa, lettuce, marjoram, monterey jack cheese, oregano, red wine vinegar, refried beans, sour cream

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