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French Hamburger

by Dianne Stevens

French Hamburger gives a touch of European finesse to the humble burger by adding sour cream and onions to the ground beef and topping it with a simple gravy. The result is a dish that will make your guests reassess their view of the hamburger. Ingredients 1 1/2 pounds (675 grams) of ground beef 1 medium red onion, chopped 1 generous […]

Filed Under: Beef, French, International, Meat Dishes Tagged With: french, ground beef, hamburger, red onion, sour cream

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