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Roast Spring Chicken

by Dianne Stevens

Roast spring chicken is an ideal menu when entertaining because it is one of those dishes that always impresses. Always serve with one chicken per person. To attempt to serve pieces will lead to disaster. Ingredients 1 chicken for each guest minced onion minced celery frozen peas pinch of sea salt per chicken pinch of […]

Filed Under: Poultry Tagged With: celery, chicken, cream, frozen peas, onion

Shrimp Pasta Salad for Two

by Dianne Stevens

Shrimp pasta salad is part of our Romantic Dinner Recipes collection. Serve as a side dish or a light lunch. Garlic bread goes nicely with this make-ahead meal. For Valentine’s Day, cut the bread into the shape of a heart if you dare. Ingredients 1/2 C uncooked elbow macaroni 1/2 lb. small shrimp, cooked 1/2 […]

Filed Under: Salads, Shrimp Tagged With: celery, elbow macaroni, french dressing, frozen peas, onion, paprika, small shrimp, sugar, white wine vinegar

Chinese Fried Rice Recipe

by Dianne Stevens

Chinese Fried Rice RecipeĀ is one of those that I often hear people comment that they can’t make at home and reproduce the taste of an authentic Chinese food recipe. That probably means that you haven’t tried often enough or are not using a wok. If you use a wok and are not afraid to cook […]

Filed Under: Asian, International, Meat Dishes, Pork, Seafood, Shrimp Tagged With: bacon, fried rice, frozen peas, prawns, rice, shrimp

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