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Moroccan Bean Salad

by Dianne Stevens

Moroccan Bean Salad made with chick peas, brings one of North Africa’s most outstanding tastes into your home. You will find a variety of subtle flavors without a single one overpowering the others. Moroccan recipes express the lively flavors of the region better than any others. Whether it be a simple couscous or major feast, […]

Filed Under: Moroccan, Salads, Side Dishes, Snacks Tagged With: black olives, cayenne, chickpeas, cumin, garlic cloves, olive oil, parsley, purple onion, red wine vinegar, sweet red pepper, tomatoes

Lamb Shanks Italian Style, with Orzo

by Dianne Stevens

Lamb Shanks Italian Style is typical of dishes that emanate from Italian peasants. I am constantly amazed how they turn low-cost meats and fish into recipes that last for centuries. An Italian chef once explained to me that it is the peasant dishes from all over the world that stand the test of time. After […]

Filed Under: International, Italian, Lamb, Meat Dishes Tagged With: carrots, celery, chicken broth, dry red wine, garlic cloves, green pepper, lamb shanks, marjoram, onion, parsley, rosemary, thyme, tomato paste

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