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Zucchini Soup Recipe

by Dianne Stevens

This light Zucchini Soup Recipe with colorful bell peppers is great as a side dish or a pot luck gathering. Simple to make, it can be enjoyed year-round. Ingredients 1 onion, chopped2 cloves of garlic, minced1 (4.5 oz) jar sliced mushrooms, drained1 (14.5 oz) can chicken broth1/4 tsp salt1 large zucchini, sliced1 small red bell […]

Filed Under: Soups, Zucchini Tagged With: chicken broth, garlic, mushrooms, onions, red bell pepper, soup, tomatoes, yellow bell pepper, zucchini

Ziti Recipe for Two

by Dianne Stevens

Our ziti recipe with caramelized onion sauce breaks the tomato-based pasta sauce habit. (Not that there’s anything wrong with that!) The onions and herbs make this perfect for adults, so wait until the kids are in bed to share this dish with your significant other. Ingredients 2 T olive oil3 yellow onions, sliced thin1 T […]

Filed Under: Pasta Dishes, Sauces Tagged With: balsamic vinegar, chicken stock, garlic, onions, oregano, parmesan cheese, parsley, pasta, thyme

Veggie Burger

by Dianne Stevens

This homemade veggie Burger Recipe features healthy wheat berries and grilled eggplant. Served in pita pockets, they make a great vegan alternative to the traditional barbecue menu. Ingredients 1 eggplant, peeled and sliced 3/8 inch thick 2 tomatoes, sliced 1/3 inch thick 1 onion, quartered 1 baking potato, peeled and sliced 1/4 inch thick 1/3 […]

Filed Under: Eggplant, Vegetarian Tagged With: bread, burger, eggplant, garlic, onion, pita pockets, potato, tomatoes, veggie burger, wheat berries

Vegetarian Chili

by Dianne Stevens

Vegetarian Chili sounded a little unreal when I first came across this recipe and it was a couple of years before I actually tried it. The result was that I liked it and have made it many times since. I like most things that contain chili and usually include vegetarian dishes when I’m trying to […]

Filed Under: Beets, Tomatoe, Vegetarian Tagged With: beans, chili, cumin, garlic, green pepper, onion, rice, yogurt

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