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Three Bean Salad

by Dianne Stevens

Three bean salad is the most basic of the bean salad recipes. This little gem of a salad is often overlooked by people who spend hours searching for the exotic. A little trick I use sometimes is to add a handful of roasted peanuts just before serving to add some crunch. This isn’t cheating because […]

Filed Under: Christmas, Easter, Salads, Thanksgiving Tagged With: green beans, green bell pepper, kidney beans, peanuts, red onion, wax beans

Grilled Portobello Sandwich

by Dianne Stevens

Make a delicious alternative to the usual barbecue burger. These Grilled Portobello Sandwiches get added flavor from grilled onions and peppers, all smothered in tomato sauce and provolone cheese. Ingredients 1 lb. Portobello mushrooms, sliced 1 onion, sliced thin 1 green bell pepper, Julienned 1 red bell pepper, Julienned 1/4 cup extra virgin olive oil […]

Filed Under: Grilling, Sandwiches Tagged With: garlic, green bell pepper, portobello mushrooms, provolone cheese, red bell pepper, rosemary, submarine rolls

All Day Crock Pot Beef

by Dianne Stevens

All Day Crock Pot Beef allows you to get on with life while the crock pot takes care of dinner. It is not important that you take the meat and vegetables out at a specific time. One or two hours either way usually makes no difference. Use different vegetables, or add a few of your […]

Filed Under: Beef, Crockpot Tagged With: beef roast, celery stalks, garlic, green bell pepper, onion soup mix, steak sauce, tomato juice, yellow onion

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