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Vegetarian Chili

by Dianne Stevens

Vegetarian Chili sounded a little unreal when I first came across this recipe and it was a couple of years before I actually tried it. The result was that I liked it and have made it many times since. I like most things that contain chili and usually include vegetarian dishes when I’m trying to […]

Filed Under: Beets, Tomatoe, Vegetarian Tagged With: beans, chili, cumin, garlic, green pepper, onion, rice, yogurt

Tomato and Avocado Meatloaf

by Dianne Stevens

Tomato and Avocado Meatloaf is one of those magical dishes that allow varying flavors to blend without overpowering each other. In fact, it is hard to believe that you are eating a humble meatloaf. This recipe also uses mushrooms. I like to use 50% wild mushrooms, but you can pick from any varieties that suit […]

Filed Under: Avocado, Beef Tagged With: avocado, bacon, bread crumbs, celery, green onions, green pepper, ground beef, ground veal, meatloaf, mushrooms, parsley, tomato, tomato sauce

Sausage Breakfast Casserole

by Dianne Stevens

This Sausage Breakfast Casserole blends turkey sausage with potatoes, peppers and corn for a hearty, healthy start to the day. This recipe also freezes well, so make a batch and keep on hand for quick meals when time is short. Ingredients 7 potatoes, peeled and cut into cubes 1/2 Cup green pepper, chopped 1/2 Cup […]

Filed Under: Breakfast, Casserole, Turkey Tagged With: frozen corn, green pepper, onion, potatoes, red pepper, turkey sausage links

Potato Omelet

by Dianne Stevens

This delicious Potato Omelet features onions, green pepper and hash browns with egg substitute and low-fat cheese for a healthy and filling start to the day. Serve with toast and juice for a complete meal even the kids will love. Ingredients 1 onion, chopped 1/2 Cup green pepper, chopped 1 3/4 Cup frozen hash browns, […]

Filed Under: Breakfast Tagged With: american cheese, frozen hash browns, green pepper, omelet, potatoes

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