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Tomato and Avocado Meatloaf

by Dianne Stevens

Tomato and Avocado Meatloaf is one of those magical dishes that allow varying flavors to blend without overpowering each other. In fact, it is hard to believe that you are eating a humble meatloaf. This recipe also uses mushrooms. I like to use 50% wild mushrooms, but you can pick from any varieties that suit […]

Filed Under: Avocado, Beef Tagged With: avocado, bacon, bread crumbs, celery, green onions, green pepper, ground beef, ground veal, meatloaf, mushrooms, parsley, tomato, tomato sauce

Taco Meatloaf

by Dianne Stevens

Experimenting lead to this Taco Meatloaf with a spicy flair. Make as suggested by our reader, or submit your own variation of this ground beef recipe. Submitted by Nancy Scott, Wisconsin, USA Ingredients 1-1 1/2 lb. ground beef 2 eggs 1 medium onion, diced about 1/4 cup green pepper, diced 1 jalapeno pepper, diced 1 […]

Filed Under: Beef Tagged With: ground beef, meatload, olives, peppers, taco seasoning

Stuffed Meatloaf

by Dianne Stevens

Stuffed Meatloaf comes in handy when you want a change from the usual meatloaf that your family enjoys. Adding a stuffing of walnuts, celery and crackers, then glazing with orange marmalade does the trick. Ingredients 2 lbs (900 grams) ground beef 2 eggs 1/2 cup steak sauce 1/2 cup onion, chopped 1 tsp salt 1/4 […]

Filed Under: Beef Tagged With: ground beef, meatload, orange marmalade, steak sauce, walnuts

Southern Meatloaf

by Dianne Stevens

This Southern Meatloaf recipe coats the ground beef mixture with a sauce made of brown sugar, mustard, cider vinegar, Worcestershire and tomato sauces. While each Southern state has its own version of meatloaf, this one doesn’t take long to put together and the taste is terrific. Ingredients 2 lbs lean ground beef 1/2 cup bread […]

Filed Under: Beef, Sandwiches Tagged With: bread crumbs, brown sugar, ground beef, onion, tomato sauce

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