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Wonton Recipe for Two with Pork and Spinach

by Dianne Stevens

Here’s a wonton recipe to rival homemade ravioli. Just remember to share the results with someone who appreciates your efforts. Or, make it all for yourself if there’s no Chinese take-out nearby! Ingredients 1/4 lb. ground pork1/2 C frozen chopped spinach, thawed and squeezed dry2 T green onions, chopped fine1/2 t soy sauce1/2 t dark […]

Filed Under: Pork Tagged With: brown sugar, ginger, green onions, ground pork, sesame oil, soy sauce, spinach, white wine vinegar, wonton wrappers

All American Meatloaf

by Dianne Stevens

All American Meatloaf

This All American Meatloaf recipe uses a combination of ground beef, pork and veal in an easy-to-prepare and quick-to-cook recipe. Obviously the title is presumptuous because I am convinced that every state has their own version that is claimed to be “All American Meatloaf”. This recipe is just the one I happen to like most. […]

Filed Under: Beef, Pork Tagged With: american food, brown sugar, carrots, celery, ground beef, ground pork, ground veal, meat loaf, meatloaf, rosemary

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