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Ground Turkey Turnover

by Dianne Stevens

This Ground Turkey Turnover Recipe is quick to prepare. You can use curry, but season any way you’d like. If you need more than three turnovers, just multiply the ingredients by the number of people. Ingredients knob of butter 2 oz (60 grams) ground (minced) turkey pinch of curry powder 3 rounds of puff pastry […]

Filed Under: Meat Dishes, Turkey Tagged With: butter, carrot, curry powder, ground turkey, mushroom, puff pastry

Ground Turkey with Pasta

by Dianne Stevens

You can make this ground turkey recipe with pasta using the easy basic directions below, or add a few ingredients if you have them in the house. I like to add a few fennel seeds to give it a more Italian sausage flavor.  Submitted by Marie, Woodridge, Illinois, USA Ingredients 1 lb ground turkey (see […]

Filed Under: Meat Dishes, Pasta Dishes, Turkey Tagged With: basil, bow tie pasta, diced tomatoes, garlic, ground turkey, italian seasoning, tomato sauce

Breakfast Sausage Recipe

by Dianne Stevens

 This Breakfast Sausage Recipe is a healthy alternative to traditional sausage. Extra lean turkey (read the label to make sure), apples and brown rice form a healthy base while thyme, cayenne pepper and allspice provide bold flavor. Ingredients 1 tart apple, peeled, cored and shredded 1/2 Cup of brown rice, cooked 2 Tbsp onion, grated […]

Filed Under: Breakfast Tagged With: breakfast, ground turkey, sausage

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