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Tomato and Avocado Meatloaf

by Dianne Stevens

Tomato and Avocado Meatloaf is one of those magical dishes that allow varying flavors to blend without overpowering each other. In fact, it is hard to believe that you are eating a humble meatloaf. This recipe also uses mushrooms. I like to use 50% wild mushrooms, but you can pick from any varieties that suit […]

Filed Under: Avocado, Beef Tagged With: avocado, bacon, bread crumbs, celery, green onions, green pepper, ground beef, ground veal, meatloaf, mushrooms, parsley, tomato, tomato sauce

All American Meatloaf

by Dianne Stevens

All American Meatloaf

This All American Meatloaf recipe uses a combination of ground beef, pork and veal in an easy-to-prepare and quick-to-cook recipe. Obviously the title is presumptuous because I am convinced that every state has their own version that is claimed to be “All American Meatloaf”. This recipe is just the one I happen to like most. […]

Filed Under: Beef, Pork Tagged With: american food, brown sugar, carrots, celery, ground beef, ground pork, ground veal, meat loaf, meatloaf, rosemary

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