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Sherry Trifle

by Dianne Stevens

Sherry Trifle challenges you with so many different tastes that it’s hard to choose your favorite. Never mind, trifle is one big taste experience. This is the basic dessert recipe. Add your personal touch. Ingredients 1 8″ sponge cake or 10 Ladyfingers 3 ounces raspberry Jell-O gelatin 1 cup sherry 1 can fruit salad, drained […]

Filed Under: Desserts Tagged With: almonds, cherries, custard, fruit salad, heavy cream, ladyfingers, milk, raspberry jello-o gelatin, sherry, sponge cake, strawberries, sugar

Scallops for Two in Creamy Bacon Sauce

by Dianne Stevens

Finding a great scallops recipe is always a special treat. This creamy bacon sauce is easy to make and dresses up the main dish. Add good, crusty bread, a light salad, and your favorite white wine. You won’t miss the “meat and potatoes”! Ingredients 2 T unsalted butter 8 leeks, white part only, cut into […]

Filed Under: Scallops Tagged With: bacon, garlic, heavy cream, leeks, scallops

Fresh Peach Cheesecake

by Dianne Stevens

When your Peach Cheesecake recipe contains fresh peaches and then is topped with a Crushed Peach Sauce, can you be anything but ‘simply peachy’? Crust Ingredients 1 cup graham cracker crumbs 1/4 cup granulated sugar 1/4 cup softened butter Crust Instructions Blend ingredients and press firmly into an even layer over bottom of 9 inch […]

Filed Under: Desserts, Fruit Dishes, Peaches Tagged With: cheescake, cream cheese, graham crackers, heavy cream, peaches

Oat Cake Recipe

by Dianne Stevens

This Oat Cake Recipe makes a filling and healthy snack for school lunches or hiking and camping trips, and can even be a hearty breakfast-on-the-go. Serve with a scoop of vanilla ice cream as dessert. Ingredients 3 cups old fashion oats 1/2 tsp salt 1 stick unsalted butter, room temperature 1/3 cup heavy cream 1/3 […]

Filed Under: Bakery, Desserts, Snacks Tagged With: heavy cream, maple syrup, old fashion oats, unsalted butter

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