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Tuna Pasta Salad

by Dianne Stevens

This Tuna Salad Recipe is an easy to prepare summertime favorite. Zucchini and carrots add color and crunch to this picnic staple. Mix up a batch for outdoor potluck parties and 4th of July gatherings. Ingredients 4 cups of small shell pasta, cooked and drained well 3 cups carrots, shredded 3 cups zucchini, shredded 2 […]

Filed Under: Pasta Dishes, Salads, Tuna, Zucchini Tagged With: carrots, italian salad dressing, pasta, tuna, zucchini

Cauliflower and Broccoli Salad Recipe

by Dianne Stevens

For a light and flavorful side dish, try this Cauliflower and Broccoli Salad Recipe for your next Fourth of July barbecue. Zesty Italian dressing gives this colorful mix of vegetables a bold and savory kick. Ingredients 1 head of cauliflower, cut into florets 1 bunch of broccoli, cut into florets 2 cup of cherry tomatoes […]

Filed Under: Broccoli, Salads, Vegetables Tagged With: broccoli, carrots, cauliflower, cherry tomatoes, feta cheese, italian salad dressing, olives

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