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Lamb Shanks and Sausages with Beans

by Dianne Stevens

Lamb Shanks and Sausages and Beans is a real old-fashioned meal and with cannelloni beans added it is filling, nutritious and very, very tasty. This is low-cost recipe can be cooked all day in the crock pot. Ingredients 2 onions, chopped 3 Tbsp butter 1 pound (450 grams) cannelloni beans, soaked overnight and drained. (You […]

Filed Under: Crockpot, Lamb Tagged With: cannelloni beans, carrots, garlic, lamb shanks, onions, sausage

Lamb Shanks Italian Style, with Orzo

by Dianne Stevens

Lamb Shanks Italian Style is typical of dishes that emanate from Italian peasants. I am constantly amazed how they turn low-cost meats and fish into recipes that last for centuries. An Italian chef once explained to me that it is the peasant dishes from all over the world that stand the test of time. After […]

Filed Under: International, Italian, Lamb, Meat Dishes Tagged With: carrots, celery, chicken broth, dry red wine, garlic cloves, green pepper, lamb shanks, marjoram, onion, parsley, rosemary, thyme, tomato paste

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