Lancashire Hot Pot is a British recipe for lamb casserole that in my opinion has no peers. I know it goes back hundreds of years and is still made and enjoyed worldwide today. Ingredients 1 1/2 pounds (675g) lamb steaks, diced 2 pounds (900g) peeled potatoes, thinly sliced (about 1/4 inch or 6mm ) 12 ounces (340g) onions, thinly […]