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Traditional Chicken Soup

by Dianne Stevens

Traditional chicken soup is the closest recipe I can find to original Jewish Penicillin, that good old-fashioned medicine for every ailment. A great comfort food and it tastes fantastic. Ingredients 1 whole (3-4 pounds) Empire chicken (the best, but any fresh chicken will do) 1 medium turnip, quartered 2 leeks white part only, cleaned thoroughly […]

Filed Under: Poultry, Soups Tagged With: carrots, celery, chicken, leeks, onions, parsley, turnip

Scallops for Two in Creamy Bacon Sauce

by Dianne Stevens

Finding a great scallops recipe is always a special treat. This creamy bacon sauce is easy to make and dresses up the main dish. Add good, crusty bread, a light salad, and your favorite white wine. You won’t miss the “meat and potatoes”! Ingredients 2 T unsalted butter 8 leeks, white part only, cut into […]

Filed Under: Scallops Tagged With: bacon, garlic, heavy cream, leeks, scallops

Diet Beef Casserole

by Dianne Stevens

Diet Beef Casserole has long been one of my personal favorite meals whether I am dieting or not.It has a very special taste that can be enhanced by adding a few different herbs or maybe an extra vegetable or two. I prefer herbs because I grow a wide range of herbs in my garden and […]

Filed Under: Beef, Casserole, Meat Dishes Tagged With: beef casserole, beef stock, carrots, diet, leeks

Colcannon Recipe

by Dianne Stevens

Instead of your regular mashed potatoes, make this Colcannon Recipe. The Irish would serve this dish on Halloween and place small coin prizes into the mash as a surprise. But don’t mention that to your family or they’ll be looking for loose change every time. But wait! That may well be a way to get […]

Filed Under: International, Irish, Potatoes, Vegetables Tagged With: cabbage, leeks, mashed potatoes

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