THIS LEG OF LAMB RECIPE MAKES A PERFECT MAIN COURSE FOR YOUR ST. PATRICK’S DAY DINNER. ADD OUR SIDE DISHES OF MASHED POTATOES OR OUR CABBAGE CASSEROLE AND ENJOY. Ingredients 2 T lemon juice 1 garlic clove, minced 1 1/2 t dried rosemary 1 t dried thyme 1 t salt 1/2 t pepper 1 (5 […]
Greek Roast Lamb
Greek Roast Lamb is a traditional dish prepared in a unique eastern Mediterranean manner. It is an ideal method of cooking to draw out the subtle flavors that are natural to this meat. Cooking Tip This recipe recommends one hour and fifteen minutes cooking time and you should be aware that this is accurate only if […]