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Leg of Lamb Recipe St. Patrick’s Day Dinner

by Dianne Stevens

THIS LEG OF LAMB RECIPE MAKES A PERFECT MAIN COURSE FOR YOUR ST. PATRICK’S DAY DINNER. ADD OUR SIDE DISHES OF MASHED POTATOES OR OUR CABBAGE CASSEROLE AND ENJOY. Ingredients 2 T lemon juice 1 garlic clove, minced 1 1/2 t dried rosemary 1 t dried thyme 1 t salt 1/2 t pepper 1 (5 […]

Filed Under: Cabbage, Casserole, Holidays, International, Irish, Lamb, Meat Dishes, St Patrick's Day, Vegetables Tagged With: garlic, leg of lamb, lemon juice, rosemary, thyme

Greek Roast Lamb

by Dianne Stevens

Greek Roast Lamb is a traditional dish prepared in a unique eastern Mediterranean manner. It is an ideal method of cooking to draw out the subtle flavors that are natural to this meat. Cooking Tip This recipe recommends one hour and fifteen minutes cooking time and you should be aware that this is accurate only if […]

Filed Under: Greek, International, Lamb, Meat Dishes Tagged With: greek lamb, leg of lamb, potatoes, roast lamb

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